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In the Kitchen

In the Kitchen

Shavuot in the Kitchen

May 16th, 2018 | by LedgerOnline

Israeli Couscous Mac and Cheese By Shannon Sarna/The Nosher When my co-workers suggested I try out a mac and cheese made with Israeli couscous, instead of traditionally larger pasta like elbows or shells, I happily accepted the ... Read More


In the Kitchen

Trader Joe’s puts Israel on the shelves

April 11th, 2018 | by LedgerOnline

By Shannon Sarna Not that I’m complaining, but have you noticed how many Israeli-inspired products Trader Joe’s has been selling lately? And it’s no surprise, considering the way Israeli food has been trending across the U.S. ... Read More


In the Kitchen

Passover on the Table

March 28th, 2018 | by LedgerOnline

Step-by-step directions to make chicken soup for Passover or all year ‘round By Shannon Sarna (The Nosher (www.thenosher.com) What’s Passover – or any Jewish holiday for that matter – without chicken soup with matzah balls? The ... Read More


In the Kitchen

Passover on the table

March 21st, 2018 | by LedgerOnline

Three Pesach recipes your family will love!   Passover-Friendly Chicken Schnitzel From Shannon Sarna (thenosher.com) Chicken schnitzel is satisfying and easy to make, and will be the perfect dinner served with some roasted potatoes and a simple ... Read More


In the Kitchen

TU B’SHEVAT ON THE TABLE

January 24th, 2018 | by LedgerOnline

Recipes to make your holiday meal pop!   Moroccan Braised Chicken with Dried Fruit for Tu B’shEvat From The Nosher (thenosher.com) This unique recipe is made with three different kinds of dried fruit and fragrant turmeric and ... Read More


In the Kitchen

Keeping warm with matzah ball pho

November 8th, 2017 | by LedgerOnline

By Sonya Sanford (The Nosher via JTA) – Pho (pronounced fuh) is a traditional Vietnamese soup that makes the perfect meal: a big bowl of rich, aromatic, sweet, salty broth filled with satisfying rice noodles and ... Read More


In the Kitchen

Summer Corn and Zucchini Latkes Recipe

August 9th, 2017 | by LedgerOnline

By Shannon Sarna/(thenosher.com) Who says latkes are just for Chanukah? No me. I recently fried up some fresh corn and zucchini latkes, served with herb sour cream (or yogurt) and thinly sliced radishes. The texture of ... Read More


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