Jewish Federation of Greater Hartford
Judaica Store
Margaret Morse Tours

In the Kitchen

In the Kitchen


Celebrate Shavuot 5776!

June 8th, 2016 | by LedgerOnline

At sundown on Saturday, June 11, Jews around the world will begin the two-day holiday of Shavuot (celebrated only one day in Israel). Shavuot means weeks — because the holiday marks the completion of the counting of ... Read More

In the Kitchen

latke bagels

Latkes for breakfast or brunch

December 2nd, 2015 | by LedgerOnline

By Shannon Sarna (JTA) — Latkes are comfort food that provide the perfect base to any number of savory toppings, but especially a runny egg or salty, fatty smoked salmon. After all, a latke is very similar ... Read More

In the Kitchen


What’s Thanksgiving without the leftovers?

November 18th, 2015 | by LedgerOnline

It’s practically a law of physics: the amount of turkey on your Thanksgiving table will necessarily overwhelm the number of mouths taking part in the feast. In other words: There’s no escaping leftovers. Then again, with ... Read More

In the Kitchen


The taste of autumn in the sukkah

September 22nd, 2015 | by LedgerOnline

By Shannon Sarna NEW YORK (JTA) — Sukkot is such a beautiful holiday: eating outdoors, decorating the sukkah and enjoying the flavors of fall with family and friends. Even though the holidays fall a bit early ... Read More

In the Kitchen

Crockpot Ribs 7

Rosh Hashanah on the Table

September 8th, 2015 | by LedgerOnline

NEW YORK (JTA) – We couldn’t resist offering up just a few more Rosh Hashanah recipes for a deliciously sweet New Year, courtesy of Shannon Sarna.   CROCKPOT SHORT RIBS WITH POMEGRANATE MOLASSES Yield: 6 servings ... Read More

Back to Top ↑