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In the Kitchen

In the Kitchen

Keeping warm with matzah ball pho

November 8th, 2017 | by LedgerOnline

By Sonya Sanford (The Nosher via JTA) – Pho (pronounced fuh) is a traditional Vietnamese soup that makes the perfect meal: a big bowl of rich, aromatic, sweet, salty broth filled with satisfying rice noodles and ... Read More

In the Kitchen

Summer Corn and Zucchini Latkes Recipe

August 9th, 2017 | by LedgerOnline

By Shannon Sarna/(thenosher.com) Who says latkes are just for Chanukah? No me. I recently fried up some fresh corn and zucchini latkes, served with herb sour cream (or yogurt) and thinly sliced radishes. The texture of ... Read More

In the Kitchen

Compost Cookie Hamantaschen Recipe

March 8th, 2017 | by LedgerOnline

By Shannon Sarna (Nosher via JTA) – If you’ve never made compost cookies, but you love desserts that are a little salty and a little sweet, this cookie (and hamantaschen) are for you. Do a quick Google ... Read More

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