Judaica Store
Film Festival – HJFF
JFS Care at Home
Crystal Bees
Jewish Federation of Greater Hartford
Maplewood

In the Kitchen

In the Kitchen

What’s Thanksgiving without the leftovers?

November 18th, 2015 | by LedgerOnline

It’s practically a law of physics: the amount of turkey on your Thanksgiving table will necessarily overwhelm the number of mouths taking part in the feast. In other words: There’s no escaping leftovers. Then again, with ... Read More


In the Kitchen

The taste of autumn in the sukkah

September 22nd, 2015 | by LedgerOnline

By Shannon Sarna NEW YORK (JTA) — Sukkot is such a beautiful holiday: eating outdoors, decorating the sukkah and enjoying the flavors of fall with family and friends. Even though the holidays fall a bit early ... Read More


In the Kitchen

Rosh Hashanah on the Table

September 8th, 2015 | by LedgerOnline

NEW YORK (JTA) – We couldn’t resist offering up just a few more Rosh Hashanah recipes for a deliciously sweet New Year, courtesy of Shannon Sarna.   CROCKPOT SHORT RIBS WITH POMEGRANATE MOLASSES Yield: 6 servings ... Read More


In the Kitchen

Rosh Hashanah on the Table

September 2nd, 2015 | by LedgerOnline

  Apple and Honey Pie Pops By Sheri Silver (The Nosher via JTA) – Like most Jewish holidays, Rosh Hashanah brings to mind certain traditional food customs, the most well-known being the dipping of apples in ... Read More


In the Kitchen

Dessert, Passover style

April 1st, 2015 | by LedgerOnline

Lemon sponge cake with candied citrus By Sheri Silver (The Nosher via JTA) — Passover brings the same challenge each year – especially for the baker. How do you make an array of delicious and unique desserts ... Read More


In the Kitchen

Passover Recipes

March 25th, 2015 | by LedgerOnline

Adding elegance to seder meals — and it’s easy By Shannon Sarna NEW YORK (JTA) — These recipes are easy, elegant and a little different from the delicious but humdrum chicken soup, brisket and kugel. And ... Read More


In the Kitchen

Keeping Holiday Traditions Alive in the Kitchen

December 10th, 2014 | by LedgerOnline

In her new cookbook, Food, Family and Tradition: Hungarian Kosher Family Recipes and Remembrances, Lynn Kirsche Shapiro, the daughter of Holocaust survivors, tells the story of her father and mother, Sandor and Margit Kirsche, who founded ... Read More


In the Kitchen

Guilt-free sufganiyot

December 10th, 2014 | by LedgerOnline

By Jaime Geller/JNS.org The average Chanukah sufganiya (jelly donut) has between 300 and 400 calories of nearly pure oil and fat. In honor of the miracle God bestowed on the Maccabees, making oil meant for just ... Read More


Back to Top ↑