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In the Kitchen

In the Kitchen

Dessert, Passover style

April 1st, 2015 | by LedgerOnline

Lemon sponge cake with candied citrus By Sheri Silver (The Nosher via JTA) — Passover brings the same challenge each year – especially for the baker. How do you make an array of delicious and unique desserts ... Read More


In the Kitchen

Passover Recipes

March 25th, 2015 | by LedgerOnline

Adding elegance to seder meals — and it’s easy By Shannon Sarna NEW YORK (JTA) — These recipes are easy, elegant and a little different from the delicious but humdrum chicken soup, brisket and kugel. And ... Read More


In the Kitchen

Keeping Holiday Traditions Alive in the Kitchen

December 10th, 2014 | by LedgerOnline

In her new cookbook, Food, Family and Tradition: Hungarian Kosher Family Recipes and Remembrances, Lynn Kirsche Shapiro, the daughter of Holocaust survivors, tells the story of her father and mother, Sandor and Margit Kirsche, who founded ... Read More


In the Kitchen

Guilt-free sufganiyot

December 10th, 2014 | by LedgerOnline

By Jaime Geller/JNS.org The average Chanukah sufganiya (jelly donut) has between 300 and 400 calories of nearly pure oil and fat. In honor of the miracle God bestowed on the Maccabees, making oil meant for just ... Read More


In the Kitchen

A Gingerbread Chanukah

December 3rd, 2014 | by Judie Jacobson

Two San Francisco Bay area moms combined their creative spirits, their love of little indulgences and their penchant for baking to launch the Sweet Thrills Bakeshop – the focus of which has primarily been the creation ... Read More


In the Kitchen

Thanksgiving on the table

November 20th, 2014 | by Chris Bonito

By Eileen Goltz Thanksgiving is that rare holiday that can be either very casual (sweatpants and slippers) or an occasion to bring out the good china. Whichever way you choose to celebrate, there are lots of ... Read More


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