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Jewish Food

Jewish Food

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Yum Tov! Not just your Bubby’s recipes

January 11th, 2012 | by JLedger

BLOOMFIELD – The Sisterhood of Beth Hillel Synagogue in Bloomfield has published a new cookbook, “Yum Tov Cookbook – Not Just Your Bubby’s Recipes.” This one-of-a-kind book is a compilation of more than 180 recipes collected ... Read More


Feature Stories

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Sukkot food: Get stuffed

October 5th, 2011 | by JLedger

Sukkot is almost here and like most Jewish holidays, it’s time to get stuffed. But I’m not just talking about the revellers. I’m referring to the foods themselves. Sukkot – along with Hoshana Raba and Simchat ... Read More


CT News

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Rosh Hashanah on the table

September 22nd, 2011 | by Ledger Online

Rosh Hashana arrives on Wednesday evening, Sept. 28 – but the cooking is already in full swing.  We asked around for some mouth-watering recipes to help “kick it up a notch,” as chef Emeril would say.  ... Read More


Feature Stories

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Picnic time

May 18th, 2011 | by JLedger

Picnics are a staple of the springtime holiday of Lag B’Omer.  To help spice up your picnic basket, here are a few recipes for salads (and, for good measure, pickles), taken from  the  pages of “These ... Read More


Jewish Food

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Eggs-traodinary Passover recipes

April 12th, 2011 | by JLedger

When you’re celebrating Pesach one thing is certain, there will be eggs involved.  Some will get broken, others will be incorporated into myriads of “family favorite” recipes and others, those special few that are chosen, will ... Read More


Feature Stories

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Levana cooks for Passover…with Osem

April 6th, 2011 | by JLedger

Levana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side and the pioneer in Kosher upscale dining.  She gives weekly cooking demos at her classroom at Lincoln Square Synagogue and is the author of ... Read More


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