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Jewish Food

Feature Stories

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From the kitchen of… Leah Koenig

March 24th, 2011 | by JLedger

Food writer Leah Koenig is author of the newly released “Hadassah Everyday Cookbook” (Rizzoli, 2011).  Former editor-in-chief of the award-winning blog, “The Jew & The Carrot,” Koenig write a monthly food column in The Forward called ... Read More


Jewish Food

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From the kitchen of… Jayne Cohen

March 24th, 2011 | by JLedger

Food writer Jayne Cohen’s newest book “Jewish Holiday Cooking: A Food Lover’s Treasury of Classics and Improvisations” (Wiley, 2008) ranges from traditional Ashkenazi fare and tempting Sephardi choices to inspired variations for the contemporary palate. She ... Read More


Jewish Food

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Fish dishes for Passover

March 22nd, 2011 | by JLedger

There are two fish camps when it comes to Pesach, those that insist on serving gefilte fish and those that well, wouldn’t serve it if it were the last food on earth and Moshe was coming ... Read More


Jewish Food

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Eating Light on Passover

March 22nd, 2011 | by JLedger

One of the biggest problems with the week of Pesach is that so much of the food is so heavy. Eggs, oil, matzo meal and meat, lots and lots of meat and chicken and then maybe ... Read More


Jewish Food

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Cholent 101

January 5th, 2011 | by JLedger

Because cooking is religiously banned on Shabbat, every Jewish culture has developed a traditional stew that’s simmered overnight on Friday to provide a hot meal on the day of rest. From “cholent” in Yiddish-speaking communities to ... Read More


Jewish Food

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Great holiday gift: The Pineapple

November 11th, 2010 | by Ledger Online

There is always the problem of what to bring as a hostess gift when you've been invited to share a yontif meal with friends. I bring wine and fruit. My favorite fruit of choice is the pineapple... Read More


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