October 29th, 2010 | by JLarchives
By Cindy Mindell The buzz started a year ago, when rumors of a new gourmet supermarket seeped into Jewish blogs and e-newsletters. But the talk wasn’t about a market known for specialty and organic items. It ... Read More →
October 29th, 2010 | by JLarchives
By Cindy Mindell The advent of a new kosher restaurant would be noteworthy enough in a Jewish community the size of greater Hartford; just under 35,000 were counted by the 2000-01 National Jewish Population Survey, sponsored ... Read More →
October 1st, 2010 | by JLarchives
By Cindy Mindell FAIRFIELD – Prof. David Kraemer, author of “Jewish Eating and Identity through the Ages” (Routledge, 2007), will discuss his research into the history of Jewish eating practices from the Torah to the 21st ... Read More →
September 3rd, 2010 | by JLarchives
Sephardic Food Customs By Sybil Kaplan Food customs differ among Jews whose ancestors came from Spain and Portugal, the Mediterranean area and those who came from primarily Moslem Arab countries. A round challah does not seem ... Read More →
September 3rd, 2010 | by JLarchives
The Pomegranate: A Rosh Hashanah Symbol By Sybil Kaplan Pomegranates are referred to in the Bible in many various ways. In the sensual poetry of Song of Songs, we read: “I went down into the garden ... Read More →
July 1st, 2010 | by JLarchives
10 Tips for Stress Free “Quick and Kosher” Grilling As summer hits its midway point we offer these ten tips from Jaimie Geller, author of “Quick and Kosher” to help you get your kosher grill on. ... Read More →
July 1st, 2010 | by JLarchives
Kosher cooking for hot summer days Summer is a time to take the party and the paper plates outside – even if the party consists of a family of four enjoying an afternoon picnic at the ... Read More →
May 8th, 2010 | by JLarchives
Keeping it healthy on Shavuot Some dairy recipes that won’t kill your diet or your cholesterol! Here are a few low carb, fat free recipes, courtesy of Nechama Cohen. Syrian Cucumber-Mint Soup & Zucchini Soufflé (6 ... Read More →
By Shannon Sarna (The Nosher via JTA) — I had Read more →
By Eileen Goltz Pesach brings me to new levels of Read more →
Spice up Chanukah with new latke toppings (JNS.org) Mollie Katzen—an Read more →
By Eileen Goltz ~ What better time to try out Read more →
By André Cohen, French WineMaster, CSW (Certified Specialist in Wine) ~ Read more →
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