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SLICE of LIFE
By Eileen Goltz Pesach brings me to new levels of creative crazy when I’m trying to find recipes that don’t contain any matz. I don’t, or rather my tummy doesn’t… Read more
Countdown to Chanukah
Spice up Chanukah with new latke toppings (JNS.org) Mollie Katzen—an award-winning illustrator and designer, as well as best-selling cookbook author and popular public speaker—is back with a new round of… Read more
Kosher Wine of the month: Gamla 2009 Cab. Sauvignon Reserve from Galilee
By André Cohen, French WineMaster, CSW (Certified Specialist in Wine) ~ One of my favorite grape varieties, from one of my favorite places in Israel, this one is a winner: it… Read more
Best Pesach recipe substitute list
By Eileen Goltz ~ At some point during Pesach preparations we’ve all tried to convert a mainstream recipe into a Pesach one only to discover that we don’t have a… Read more
Food for thought: Tips on keeping a kosher Passover
By Rabbi Yossi Pollak, spiritual leader of Beit Chaverim Synagogue of Westport/Norwalk, offers a few tips on keeping a kosher Passover. ~ Pre-Pesach kashering The main steps are self-cleaning your… Read more
Chometz Mania! Pre-Passover recipes
By Eileen Goltz ~ It’s chometz mania time. Yes, that cleaning crazy season of the year where you think you have to eat or throw out anything and everything that… Read more
Passover recipes are given a healthy twist
Many people celebrating Passover find they become servants to the foods prepared for the traditional Passover seder — spending hours in the kitchen cooking recipes that can be high in… Read more
Yum Tov! Not just your Bubby’s recipes
BLOOMFIELD – The Sisterhood of Beth Hillel Synagogue in Bloomfield has published a new cookbook, “Yum Tov Cookbook – Not Just Your Bubby’s Recipes.” This one-of-a-kind book is a compilation… Read more












