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Congregation’s 2012 calendar features challah as a work of art

Congregation’s 2012 calendar features challah as a work of art

WEST HARTFORD – Every Jewish home finds at least a few free calendars stuffed into the family’s mailbox in the fall, but the calendar handed out to members of Kehilat… Read more »

KOSHERFEST 2011: Kosher food show features CT entrepreneur

KOSHERFEST 2011: Kosher food show features CT entrepreneur

By Howard Blas ~ SECAUCUS, N.J. – Warren Webber has enjoyed his long career in the electronics business.  But nine years ago, he decided to venture into the relish business…. Read more »

Excerpts from “’Recipes Remembered’ A Celebration of Survival”

Excerpts from “’Recipes Remembered’ A Celebration of Survival”

Excerpts from “Recipes Remembered” A Celebration of Survival” by June Feiss Hersh (See the Ledger’s interview with the author) Jules Wallerstein: As told by his wife, Helen Jules was one… Read more »

Sukkot food: Get stuffed

Sukkot food: Get stuffed

Sukkot is almost here and like most Jewish holidays, it’s time to get stuffed. But I’m not just talking about the revellers. I’m referring to the foods themselves. Sukkot –… Read more »

Rosh Hashanah on the table

Rosh Hashanah on the table

Rosh Hashana arrives on Wednesday evening, Sept. 28 – but the cooking is already in full swing.  We asked around for some mouth-watering recipes to help “kick it up a… Read more »

Shavuot in the kitchen: The joys of yogurt

Shavuot in the kitchen: The joys of yogurt

What better time than Shavuot to write a dairy column? And what could be more dairy than yogurt? Yogurt is actually milk that has had bacteria added to it. Besides… Read more »

Picnic time

Picnic time

Picnics are a staple of the springtime holiday of Lag B’Omer.  To help spice up your picnic basket, here are a few recipes for salads (and, for good measure, pickles),… Read more »

Eggs-traodinary Passover recipes

Eggs-traodinary Passover recipes

When you’re celebrating Pesach one thing is certain, there will be eggs involved.  Some will get broken, others will be incorporated into myriads of “family favorite” recipes and others, those… Read more »

Levana cooks for Passover…with Osem

Levana cooks for Passover…with Osem

Levana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side and the pioneer in Kosher upscale dining.  She gives weekly cooking demos at her classroom at Lincoln Square… Read more »

Eat, Drink & Be Merry this Passover

Eat, Drink & Be Merry this Passover

Passover 2011 offers big variety of Kosher for Passover Spirits, More Gluten-Free & Organic

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