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Congregation’s 2012 calendar features challah as a work of art
WEST HARTFORD – Every Jewish home finds at least a few free calendars stuffed into the family’s mailbox in the fall, but the calendar handed out to members of Kehilat… Read more
KOSHERFEST 2011: Kosher food show features CT entrepreneur
By Howard Blas ~ SECAUCUS, N.J. – Warren Webber has enjoyed his long career in the electronics business. But nine years ago, he decided to venture into the relish business…. Read more
Excerpts from “’Recipes Remembered’ A Celebration of Survival”
Excerpts from “Recipes Remembered” A Celebration of Survival” by June Feiss Hersh (See the Ledger’s interview with the author) Jules Wallerstein: As told by his wife, Helen Jules was one… Read more
Shavuot in the kitchen: The joys of yogurt
What better time than Shavuot to write a dairy column? And what could be more dairy than yogurt? Yogurt is actually milk that has had bacteria added to it. Besides… Read more
Eggs-traodinary Passover recipes
When you’re celebrating Pesach one thing is certain, there will be eggs involved. Some will get broken, others will be incorporated into myriads of “family favorite” recipes and others, those… Read more
Eat, Drink & Be Merry this Passover
Passover 2011 offers big variety of Kosher for Passover Spirits, More Gluten-Free & Organic












