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Kosher renaissance in greater Hartford
By Cindy Mindell The advent of a new kosher restaurant would be noteworthy enough in a Jewish community the size of greater Hartford; just under 35,000 were counted by the… Read more
Beyond meat and milk: Jewish eating through the ages up for discussion in Fairfield
By Cindy Mindell FAIRFIELD – Prof. David Kraemer, author of “Jewish Eating and Identity through the Ages” (Routledge, 2007), will discuss his research into the history of Jewish eating practices… Read more
Sephardic Food Customs
Sephardic Food Customs By Sybil Kaplan Food customs differ among Jews whose ancestors came from Spain and Portugal, the Mediterranean area and those who came from primarily Moslem Arab countries…. Read more
The Pomegranate: A Rosh Hashanah Symbol
The Pomegranate: A Rosh Hashanah Symbol By Sybil Kaplan Pomegranates are referred to in the Bible in many various ways. In the sensual poetry of Song of Songs, we read:… Read more
10 Tips for Stress Free “Quick and Kosher” Grilling
10 Tips for Stress Free “Quick and Kosher” Grilling As summer hits its midway point we offer these ten tips from Jaimie Geller, author of “Quick and Kosher” to help… Read more
Kosher cooking for hot summer days
Kosher cooking for hot summer days Summer is a time to take the party and the paper plates outside – even if the party consists of a family of four… Read more
Keeping it healthy on Shavuot
Keeping it healthy on Shavuot Some dairy recipes that won’t kill your diet or your cholesterol! Here are a few low carb, fat free recipes, courtesy of Nechama Cohen. Syrian… Read more
