Feature Stories Latest

Video of the Week – Joan Nathan’s Chosen Food: The Ultimate Blintz

Kosher cookbook author and chef extraordinaire Joan Nathan gives a lesson in how to make delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot. 

From Tablet Magazine.

KOLOT – Jew Street, Hartford: The Cradle of the Yankee Peddler
New Connecticut Clergy…redux
Nine scholars give 10 reasons for Jonathan Pollard’s release

Leave Your Reply