May 12th, 2016 | by Ledger Online
By Shannon Sarna (The Nosher via JTA) — I had my first proper halva experience at The Halva Kingdom in the Machane Yehuda shuk in Jerusalem. I’d never really liked halva before that — the one ... Read More →
March 13th, 2013 | by Ledger Online
By Eileen Goltz Pesach brings me to new levels of creative crazy when I’m trying to find recipes that don’t contain any matz. I don’t, or rather my tummy doesn’t like matz and it doesn’t like ... Read More →
November 20th, 2012 | by Ledger Online
Spice up Chanukah with new latke toppings (JNS.org) Mollie Katzen—an award-winning illustrator and designer, as well as best-selling cookbook author and popular public speaker—is back with a new round of recipes for Chanukah. With over six ... Read More →
May 23rd, 2012 | by JLedger
By Eileen Goltz ~ What better time to try out a new dairy recipe or two than Shavuot and of course, when I use dairy and Shavuot in one sentence, I usually come up with a ... Read More →
April 4th, 2012 | by JLedger
By André Cohen, French WineMaster, CSW (Certified Specialist in Wine) ~ One of my favorite grape varieties, from one of my favorite places in Israel, this one is a winner: it combines an excellent vintage 2009 with ... Read More →
March 29th, 2012 | by JLedger
By Eileen Goltz ~ At some point during Pesach preparations we’ve all tried to convert a mainstream recipe into a Pesach one only to discover that we don’t have a clue as to what to substitute ... Read More →
March 28th, 2012 | by JLedger
By Rabbi Yossi Pollak, spiritual leader of Beit Chaverim Synagogue of Westport/Norwalk, offers a few tips on keeping a kosher Passover. ~ Pre-Pesach kashering The main steps are self-cleaning your oven and covering or steam-cleaning counter-tops. ... Read More →
March 20th, 2012 | by JLedger
By Eileen Goltz ~ It’s chometz mania time. Yes, that cleaning crazy season of the year where you think you have to eat or throw out anything and everything that you can’t use during the 8 ... Read More →
March 15th, 2012 | by JLedger
Many people celebrating Passover find they become servants to the foods prepared for the traditional Passover seder — spending hours in the kitchen cooking recipes that can be high in fat, calories, cholesterol, and sodium. “From ... Read More →
March 15th, 2012 | by JLedger
By André Cohen, French WineMaster, CSW (Certified Specialist in Wine) ~ Given the burgeoning market for fine kosher wines, this month the Ledger begins a monthly column featuring select kosher wines. The column is written by Wine ... Read More →
By Shannon Sarna (The Nosher via JTA) — I had Read more →
By Eileen Goltz Pesach brings me to new levels of Read more →
Spice up Chanukah with new latke toppings (JNS.org) Mollie Katzen—an Read more →
By Eileen Goltz ~ What better time to try out Read more →
By André Cohen, French WineMaster, CSW (Certified Specialist in Wine) ~ Read more →
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