Southern New England Jewish Ledger
Sukkot food: Get stuffed
Sukkot is almost here and like most Jewish holidays, it’s time to get stuffed. But I’m not just talking about…
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From the kitchen of… Jayne Cohen
Food writer Jayne Cohen’s newest book “Jewish Holiday Cooking: A Food Lover’s Treasury of Classics and Improvisations” (Wiley, 2008) ranges…
